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Wednesday, March 13, 2013

The Landing Point @ Fullerton Bay Hotel

High Tea at The Landing Point, Fullerton Bay Hotel, with Mom this afternoon. Read good reviews about it, so wanted to try this place out. We got one of the 3-tier high tea set, ordered an Earl Grey for Mom and got the usual Mocha for myself. I loveeeeed their coffee!! Gotta be one of the best-tasting Mochas I've had in a while. Bliss :) And their 3-tier high tea set came with quite a wide assortment of bite-size goodies, plus it is refillable if you opt for a set each without sharing!!! The other patrons seated near us just kept refilling non-stop; I honestly cannot understand how they can take it - the bite-sized snacks were small but veryyyy filling IMO.

The 3-tier stand included both sweet and savoury light bites like Crème Brûlée, Salted Chocolate Caramel Tart, Duck Confit Crepe Roulade, Boston Lobster cornet, White truffle egg mayo on baguette, Mini Prosciutto Bagel, Smoked Salmon sandwich with caviar, Cucumber Sandwich with Ikura, Kueh Lapis, Lemon Tart and Chocolate Eclair. There were also warm scones with jam and clotted cream at the side (not pictured) that were so yummmyyyyy! And not to mention, a wide fine selection of tea was provided as well......... just that I simply cannot stomach tea :((( stomach woes, really.

Boston Lobster cornet (on Pistachio cone, I think?); White Truffle Egg Mayo on Baguette.
My two favourites!!!

Smoked Salmon Sandwich with Caviar, Cucumber Sandwich with Ikura !!!!!

Lemon Tart that had a tangy taste to it.

And Crème Brûlée!

On a side note, we were quite surprised that it was rather packed on a Wednesday afternoon - probably should make a reservation much earlier before heading there the next time round.
But overall, loving such chill afternoons with the Mom. (Y)

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